In 100 g (Grams) of Yogurt, Greek, nonfat, vanilla, DANNON OIKOS there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Yogurt, Greek, nonfat, vanilla, DANNON OIKOS.

Fish oil, menhaden	13.168 g	13.17%
Fish oil, salmon	13.023 g	13.02%
Fish oil, sardine	10.137 g	10.14%
Oil, bearded seal (Oogruk) (Alaska Native)	9.71 g	9.71%
Fish oil, cod liver	6.898 g	6.90%
Fish oil, herring	6.273 g	6.27%
Oil, spotted seal (Alaska Native)	3.93 g	3.93%
Oil, beluga, whale (Alaska Native)	2.8 g	2.8%
Fish, caviar, black and red, granular	2.741 g	2.74%
Fish, mackerel, salted	1.619 g	1.62%
Fish, roe, mixed species, cooked, dry heat	1.26 g	1.26%
Fish, herring, Pacific, cooked, dry heat	1.242 g	1.24%
Fish, shad, american, raw	1.086 g	1.09%
Fish, salmon, chinook, cooked, dry heat	1.01 g	1.01%
Fish, salmon, chinook, raw	1.008 g	1.01%
Fish, roe, mixed species, raw	0.983 g	0.98%
Fish, herring, Atlantic, kippered	0.97 g	0.97%
Fish, herring, Pacific, raw	0.969 g	0.97%
Smelt, dried (Alaska Native)	0.91 g	0.91%
Fish, herring, Atlantic, cooked, dry heat	0.909 g	0.91%

Yogurt, Greek, nonfat, vanilla, DANNON OIKOS

Yogurt, Greek, nonfat, vanilla, DANNON OIKOS is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, vanilla, DANNON OIKOS are listed below.

Water	78.5 g	78.5%
Energy (calorie)	85 kcal
Energy (joule)	354 kJ
Protein	8.12 g	8.12%
Total lipid (fat)	0.14 g	0.14%
Ash	0.52 g	0.52%
Carbohydrate, by difference	12.72 g	12.72%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	11.4 g	11.4%
Sucrose	3.78 g	3.78%
Glucose (dextrose)	0.27 g	0.27%
Fructose	4.34 g	4.34%
Lactose	2.47 g	2.47%
Maltose	0 g
Galactose	0.54 g	0.54%
Starch	0 g
Calcium, Ca	89 mg	0.09%
Iron, Fe	0.04 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	112 mg	0.11%

Nutrients in Yogurt, Greek, nonfat, vanilla, DANNON OIKOS